Dai Ji Flat Food
Dai Ji Bian Shi has a good craft handed down from four generations.
The founder of Hualien Liquid Fragrant Flat Food- Mr. Dai Ahuo is the first-generation operator, to the third-generation operator, Miss Dai Yuli , to carry forward, so that the late President Jiang, Mr. Jingguo , will definitely taste it whenever he visits Hualien.
Because of the Dai family’s persistence in tradition and unique craftsmanship, flat food has become one of Hualien’s famous products. It has been passed down for more than 90 years. The fourth generation of children and grandchildren even delivered this unique flavor to the homes of enthusiasts in fresh packaging and frozen homes. , So that gluttons can easily reproduce this traditional delicacy at home. →More Daiji flat food history stories
The characteristics of Dai Ji flat food:
1. Thin and tender skin Q: The unique hand noodle making technology makes the skin thin but not easy to boil, and the entrance is smooth and delicate.
2. The meat is delicious: choose the earth-temperature body pigs with good mountains and rivers in the east, kill them on the day, the meat is fresh and delicious.
3. Refreshing soup: The traditional refreshing big bone soup, seasoned with celery and butter onion crisp, can highlight the flavor of flat food.
The wonderful combination of the above three forms the unforgettable Dai Ji Bian Shi.